Champagne is perfect with anything salty. Apalachicola oysters on the half shell with
Moet and Chandon "Imperial", Epernay, FR ...more
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Sauvignon Blanc is Great with tart dressings and sauces. Florida Grouper Piccatta Lemon, Garlic, Capers and white wine over Angel hair.
Duckhorn Sauvignon Blanc, Napa, CA ...more
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Albarino goes great with fresh herbs. Cedar Planked Seabass. Seabass on a cedar plank
with fresh herbs roasted in the oven.
Paco and Lola, Albarino, Rias Baixas, SP
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Pinot Grigio is beautiful with light seafood dishes like our Seafood Strudel, Lobster, Crab, Shrimp and Scallops simmered in a savory seafood veloute baked in a phyllo pastry and garnished with lobster sauce.
Livio Felluga Pinot Grigio, Collio, ITA ...more
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Chardonnay is beautiful with fatty fish or fish in a rich sauce such as Halibut Alfonso.
Pan Roasted Halibut with chunks of lobster in a Sauce Amoracain.
Newton"Unfiltered,"Chardonnay, Napa,CA
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Off Dry Reisling compliments sweet and spicey dishes like our Sesame Crusted Tuna with stir fry veggies and rice.
Chateau St. Michelle, Reisling, Washington Valley, WA ...more
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Pinot Noir is great with earthy dishes like our Fresh Salmon Barcellona.Char grilled Salmon topped with Roasted red peppers, Fresh tomatoes, basil,garlic, lemon juice and olive oil.
Bouchard Finlayson,"Galphin Peak," Pinot Noir, Walker ay, SA. ...more
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Zinfandel is a beautiful wine to serve with Rustic and Rich dishes such as A Classic Steak Au Poive. New York or Filet with crushed black peppercorns and a Green peppercorn brandy cream.
Earthquake, Zinfandel, Lodi, CA ...more
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Cabernet Sauvignon compliments a juicy red meat like a Kobe Sirloin Steak or maybe the Kobe Beef Stirfry.
Freekmark Abby, Cabernet Sauvignon, Napa, CA ...more
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Shiraz are beautiful wines to serve with highly spicey dishes like our Authentic Cajun Gumbo. Chicken, Andoullie Sausage, Shrimp, Crabmeat, Okra,Tomatoes, Spices and herbs simmered to perfection served over rice.
Hartenburg Estate Wine, "The Stork'" Shiraz, Stellenbosch, SA ...more
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